The future of food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
What should every person know about the food they ingest. The documentary "The Future of Food" changed the way we think about food (and continues to do so) by answering this very question.
But, just how has food actually changed? Do we need to worry about genetically modified foods? What about artificial foods?
The future of food.
